Have you ever craved a dish that combines the warmth of home and the satisfaction of a hearty meal? Baked ziti with ground beef is that dish! With its layers of pasta enveloped in rich marinara sauce, tender meat, and gooey cheese, this recipe promises a flavor explosion in every bite. Imagine cutting through the golden-brown cheese crust to reveal the steaming goodness underneath; it’s pure comfort food at its best.
Gathering around the dinner table to share a piping hot tray of baked ziti evokes memories of family gatherings and celebrations. This dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. The melding of flavors provides an anticipation that keeps everyone coming back for seconds. Each forkful offers comforting familiarity, making it an instant classic in any household.
Why You’ll Love This baked ziti with ground beef
- Easy to Prepare: This baked ziti recipe requires minimal prep time and simple ingredients, making it accessible even for beginner cooks.
- Family-Friendly: With its cheesy goodness and savory meat sauce, this dish appeals to all ages—perfect for picky eaters!
- Versatile Dish: You can easily customize this recipe by adding vegetables or using different types of cheese based on your family’s preferences.
- Great for Meal Prep: Baked ziti stores well in the fridge or freezer, allowing you to prepare it ahead of time for quick meals later on.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 1 pound of ziti pasta; it holds sauce well and creates a satisfying texture.
- Ground Beef: Select lean ground beef (about 1 pound) for a flavorful filling without excess fat.
- Marinara Sauce: About 4 cups of your favorite marinara sauce will add depth and moisture to the dish.
- Ricotta Cheese: One cup of ricotta cheese adds creaminess and richness; look for whole milk ricotta for best results.
- Shredded Mozzarella Cheese: Approximately two cups of shredded mozzarella will create that delicious cheesy topping everyone loves.
For the Seasoning:
- Italian Seasoning: One tablespoon will enhance the flavors—consider using fresh herbs if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or olive oil to prevent sticking.
Step 2: Cook the Ziti Pasta
In a large pot of boiling salted water, cook about one pound of ziti according to package instructions until al dente. Drain and set aside.
Step 3: Brown the Ground Beef
In a skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat if necessary. Stir in Italian seasoning and then add marinara sauce. Simmer for about five minutes.
Step 4: Combine Ingredients
In a large bowl, mix cooked pasta with the meat-sauce mixture and ricotta cheese until everything is well combined.
Step 5: Layer the Dish
Transfer half of the pasta mixture into your prepared baking dish. Sprinkle half the mozzarella over it. Add the remaining pasta mixture on top followed by more mozzarella.
Step 6: Bake Until Golden
Cover with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil and continue baking for an additional ten minutes or until cheese is bubbly and lightly browned.
Transfer to plates and serve hot for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Fresh ingredients elevate flavor; opt for high-quality cheeses and sauces whenever possible.
- Make It Ahead: Prepare this dish a day before serving; it tastes even better after sitting overnight in the fridge.
- Add Vegetables: Consider adding sautéed spinach or mushrooms along with your meat sauce for added nutrition.
Mistakes to avoid
- Not Pre-Cooking the Pasta: One common mistake when making baked ziti with ground beef is skipping the pre-cooking of the pasta. Undercooking the pasta before baking can lead to a mushy texture in your final dish. Ensure you cook the pasta until it is al dente, as it will continue to cook in the oven. This will help maintain a firm texture and enhance the overall quality of your baked ziti.
- Using Low-Quality Cheese: The type of cheese you use can greatly affect the flavor and creaminess of your baked ziti with ground beef. Avoid using low-quality cheese, as it may not melt well or provide the rich flavor you desire. Opt for a combination of mozzarella and ricotta for a creamy texture and delicious taste. High-quality cheese will elevate your dish and impress your guests.
- Skipping Seasoning: Failing to adequately season your ground beef is another mistake that can detract from the flavor of your baked ziti. Ground beef should be seasoned generously with salt, pepper, and herbs such as oregano and basil while cooking. This step enhances the overall taste of the dish, ensuring every bite is bursting with flavor. Never underestimate the power of seasoning in elevating your meal.
- Overloading on Sauce: While sauce is essential for baked ziti with ground beef, too much can make your dish watery and unappealing. Aim for a balanced amount that coats the pasta without drowning it. A good rule is to use enough sauce to bind everything together while allowing some pasta to peek through. This creates an appealing presentation and ensures each ingredient shines in flavor.
- Baking at the Wrong Temperature: Baking your ziti at an improper temperature can lead to uneven cooking or burnt edges. Preheat your oven to around 350°F (175°C) for optimal results. This temperature allows for even cooking throughout while ensuring that cheese melts perfectly without burning. Always keep an eye on your dish as it bakes; you want that golden-brown top without overcooking.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- Garlic Bread, which adds a crunchy texture and complements the rich flavors of the ziti.
- Caesar Salad, providing a refreshing crunch that balances the meal’s heartiness.
- Steamed Vegetables, offering a healthy side that enhances your plate’s nutritional value.
FAQs
Can I make baked ziti with ground beef ahead of time?
Absolutely! You can prepare baked ziti with ground beef in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This method not only saves time during busy weeknights but also allows the flavors to meld together beautifully.
What type of cheese is best for baked ziti with ground beef?
For a delicious baked ziti with ground beef, use a mix of cheeses like ricotta, mozzarella, and Parmesan. Ricotta provides creaminess, while mozzarella adds that gooey melt factor. Parmesan lends a sharp and savory flavor that accentuates the dish. Feel free to experiment with other cheeses like provolone or fontina for added depth!
Can I substitute ground beef in my baked ziti?
Yes, you can easily substitute ground beef with other proteins or plant-based options. Ground turkey or chicken works well for a leaner choice. If you prefer a vegetarian option, try using lentils or mushrooms as a hearty alternative. Adjusting the protein allows you to cater to different dietary preferences while maintaining flavor.
How should I store leftover baked ziti with ground beef?
To store leftover baked ziti with ground beef, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days or be frozen for up to three months. When reheating, ensure it’s heated through completely; adding a splash of water can help maintain moisture if it seems dry.
Conclusion for baked ziti with ground beef
Baked ziti with ground beef is a comforting and satisfying dish that appeals to both families and friends alike. By combining pasta, flavorful meat sauce, and rich cheeses, this recipe creates layers of taste that are hard to resist. You can customize your baked ziti by incorporating various vegetables or by substituting proteins according to your dietary needs. Remember, serving suggestions like garlic bread and salads further enhance this delightful meal experience. Embrace this classic Italian-American comfort food at your next gathering—it’s sure to impress everyone around the table!
Baked Ziti with Ground Beef
- Total Time: 50 minutes
- Yield: Serves 8
Description
Baked ziti with ground beef is the ultimate comfort food that brings together layers of al dente pasta, rich marinara sauce, and melty cheese for a satisfying meal. This easy recipe is perfect for family gatherings or weeknight dinners, offering both flavor and heartiness that will keep everyone coming back for more. With its layers of tender ziti enveloped in a savory ground beef sauce and topped with gooey mozzarella, every bite is a delightful experience. Customize it by adding your favorite vegetables or spices to make this dish uniquely yours. Serve it alongside garlic bread or a fresh salad for a complete meal that’s sure to impress.
Ingredients
- 1 pound ziti pasta
- 1 pound lean ground beef
- 4 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti in boiling salted water until al dente; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain excess fat. Stir in Italian seasoning and marinara sauce; simmer for 5 minutes.
- In a bowl, combine the cooked pasta, meat sauce, and ricotta cheese.
- Layer half the pasta mixture in the baking dish, top with half the mozzarella, then add remaining pasta and mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
