Name: Delicious Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup sour cream; 1 tbsp Worcestershire sauce; Salt and pepper to taste

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Have you ever craved a dish that wraps you in warmth and comfort? Picture a creamy sauce enveloping tender pieces of meat, all served over a bed of fluffy noodles. That’s the magic of this beef stroganoff with ground beef! This classic dish brings together the richness of sautéed mushrooms, onions, and the savory depth of ground beef to create an experience that feels both luxurious and homey.

Beef stroganoff is not just another meal; it’s a memory maker at family gatherings or a quick weeknight dinner that still feels special. The ease of preparation means you can whip it up in less than 30 minutes while still impressing your loved ones. With every bite, you’ll savor the delightful combination of flavors and textures that make this dish so irresistible. Get ready to dive into a recipe that promises satisfaction both on the plate and in your heart!

Why You’ll Love This beef stroganoff with ground beef

Quick Preparation: This recipe allows you to prepare delicious dinner within 30 minutes, making it perfect for busy weeknights.
Family-Friendly: With its creamy sauce and comforting flavors, even picky eaters will ask for seconds.
Versatile Ingredients: You can easily adapt the ingredients based on what you have at home or personal preferences.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Mushrooms: Fresh or canned mushrooms work well; they add depth and earthiness to the dish.
Onion: A medium onion provides sweetness when sautéed, enhancing the overall taste.
Garlic: Fresh minced garlic adds aromatic flavor; don’t skimp on this ingredient!
Beef Broth: Use low-sodium broth to control salt levels while maintaining rich flavor.

For the Sauce:

Sour Cream: This ingredient gives the dish its signature creaminess; opt for full-fat sour cream for best results.
Worcestershire Sauce: Just a splash adds umami and complexity to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Begin by gathering all your ingredients. Chop the onion and garlic finely, slice the mushrooms if using fresh ones, and measure out your broth.

Step 2: Cook Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Step 3: Sauté Vegetables

Add chopped onions and garlic to the skillet. Sauté until softened and fragrant, about three minutes.

Step 4: Add Mushrooms

Stir in sliced mushrooms and cook until they release their moisture and become tender. This should take about five minutes.

Step 5: Create the Sauce

Pour in the beef broth along with Worcestershire sauce. Simmer for five minutes until slightly thickened.

Step 6: Finish with Sour Cream

Remove from heat and stir in sour cream until fully combined. Serve immediately over egg noodles or rice.

Transfer to plates and sprinkle with fresh parsley for an added touch!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Quality Meat: Opt for good-quality ground beef for better flavor; consider grass-fed options if available.
Add Spices: Enhance flavor by adding spices like paprika or black pepper according to personal taste.
Pair with Noodles: Serve over egg noodles or rice for optimal enjoyment; both soak up the sauce beautifully.

Mistakes to avoid

Using the Wrong Cut of Meat: When making beef stroganoff with ground beef, it’s crucial to choose the right type of beef. Ground chuck is ideal because it has a good balance of fat and flavor. Avoid using lean cuts like ground sirloin as they can dry out during cooking. The fat in ground chuck helps to create a rich and savory sauce that enhances the overall dish. Always check the meat’s fat content to ensure a delicious result.
Overcooking the Beef: One common mistake in preparing beef stroganoff with ground beef is overcooking the meat. Ground beef cooks quickly, so it’s essential to brown it just until it’s no longer pink. Overcooking can lead to a tough texture that detracts from the dish’s appeal. Aim for an internal temperature of 160°F and remove it from heat promptly for the best results.
Neglecting Seasoning: Failing to properly season your dish can lead to bland flavors in your beef stroganoff with ground beef. Always season your meat while browning for maximum flavor infusion. Use salt, pepper, and spices such as garlic powder or paprika to enhance the taste profile. Remember that seasoning can be adjusted during cooking, but starting with a good base is key.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg Noodles: Classic egg noodles soak up the creamy sauce, making them the perfect companion to your dish. Their soft texture complements the beef perfectly.
Rice: Serve your beef stroganoff over steamed rice for a hearty meal. The grains absorb the rich flavors and add a satisfying element to each bite.
Mashed Potatoes: Creamy mashed potatoes provide a comforting base for the stroganoff. Their buttery flavor enhances the overall experience of this delicious dish.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you want to substitute sour cream in your beef stroganoff with ground beef, there are several options. Greek yogurt is a popular choice due to its similar texture and tangy flavor. You can also use cream cheese, which will give your dish a rich and creamy consistency. For those who prefer dairy-free options, coconut cream or cashew cream works well too. Just remember that each substitute may alter the flavor slightly, so choose one that aligns with your taste preferences.

Can I make beef stroganoff with ground beef ahead of time?

Absolutely! Making beef stroganoff with ground beef ahead of time is not only possible but can enhance its flavors. Prepare the recipe as directed, then let it cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, reheat gently on the stove or in the microwave. If it thickens too much during storage, simply add a splash of broth or water to reach your desired consistency.

Is beef stroganoff with ground beef healthy?

Beef stroganoff with ground beef can be made healthier by adjusting some ingredients. Use lean ground beef to reduce fat content and add plenty of vegetables like mushrooms and onions for added nutrients. Opting for low-fat sour cream or yogurt can also help cut calories without sacrificing flavor. By making these small changes, you can enjoy a delicious meal that’s both satisfying and nutritious.

How do I store leftovers of beef stroganoff with ground beef?

To store leftovers of your beef stroganoff with ground beef, first let it cool down to room temperature. Transfer it into an airtight container and refrigerate within two hours for safety. Properly stored, it can last up to three days in the fridge. If you wish to keep it longer, consider freezing it instead; just ensure it’s in a freezer-safe container. When reheating, do so gradually over low heat to maintain its creamy texture.

Conclusion for beef stroganoff with ground beef

In conclusion, preparing a delicious meal like beef stroganoff with ground beef is both easy and rewarding. This comforting dish combines tender meat with a rich, creamy sauce that delights anyone who tries it. Whether you opt for traditional egg noodles or alternative sides like rice or mashed potatoes, each serving promises satisfaction. Experimenting with substitutions such as Greek yogurt or low-fat options allows you to tailor this classic recipe to fit your dietary needs while maintaining its essence. Remember that making this dish ahead of time can enhance its flavors even further, providing you an excellent option for busy weeknights or gatherings. Enjoy every bite!