Description
Vegetable Soup is a nourishing and vibrant dish that brings together the fresh flavors of seasonal vegetables simmered in a savory broth. This wholesome recipe is perfect for chilly nights or busy weeknights, easily customizable with your favorite veggies. Each bowl is packed with essential vitamins and minerals, making it a healthy choice for all ages. Serve it as a delightful appetizer or a satisfying main course alongside crusty bread or a classic grilled cheese sandwich. With minimal preparation and cooking time, you can enjoy a warm and comforting meal that’s both delicious and nutritious.
Ingredients
Scale
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 medium zucchini, chopped
- 4 cups low-sodium vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté onions and garlic in olive oil until translucent.
- Add carrots and celery; cook for about five minutes until slightly softened.
- Stir in diced tomatoes with their juices, zucchini, and any additional veggies.
- Pour in vegetable broth until all ingredients are submerged; bring to a boil.
- Reduce heat to low, add thyme and bay leaf, cover, and simmer for about twenty-five minutes until tender.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg