Description
Savor the delightful fusion of refreshing mint and rich chocolate in these soft, chewy cookies that are perfect for any occasion.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Peppermint Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- Cream softened butter with granulated sugar and brown sugar for 3-4 minutes until light and fluffy.
- Beat in eggs, vanilla extract, and peppermint extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg