Description
Experience the ultimate comfort food with our Fluffy Mashed Potatoes with Gravy. This classic side dish features creamy, buttery potatoes whipped to perfection, then generously smothered in rich, savory gravy. Ideal for family gatherings or cozy weeknight dinners, these mashed potatoes deliver warmth and satisfaction in every bite. With simple ingredients and easy steps, you’ll find yourself returning to this recipe time and again. Elevate your meals with this timeless favorite that pairs beautifully with roast chicken, beef stew, or sautéed green beans.
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 tbsp unsalted butter
- 1 cup whole milk (or heavy cream)
- Salt to taste
- 2 cups beef or chicken broth (low-sodium)
- ¼ cup all-purpose flour
Instructions
- Peel and cut the Russet potatoes into uniform chunks.
- Place the potatoes in a large pot, cover with cold water, add salt, and boil until tender (15-20 minutes).
- Drain the potatoes and return them to the pot; mash until smooth.
- While warm, mix in butter and gradually pour in milk until creamy; season with salt.
- For the gravy, melt butter in a saucepan, whisk in flour until golden, then gradually stir in broth until thickened.
- Serve mashed potatoes hot topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg