Description
Indulge in the comfort of a classic Tuna Melt Sandwich, where flaky tuna meets gooey melted cheese, all grilled to golden perfection. This quick and satisfying dish delivers layers of savory flavors and a delightful crunch with every bite. Ideal for lunch or a cozy dinner, this sandwich is easy to customize with your favorite toppings or sides. Whether you’re entertaining guests or enjoying a casual meal at home, this Tuna Melt is sure to please everyone at the table.
Ingredients
Scale
- 1 can (5 oz) high-quality chunk light tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup shredded sharp cheddar cheese
- 2 slices of sourdough or whole wheat bread
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together drained tuna, mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Spread the tuna mixture evenly on one slice of bread and top with shredded cheddar cheese. Place the second slice of bread on top.
- Heat butter in a skillet over medium heat. Once melted, add the sandwich and grill until golden brown on one side (about 3-4 minutes). Flip and grill the other side until crispy and cheese is melted.
- Remove from heat, let cool slightly, then cut in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (172g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg