Description
A zesty, moist delight perfect for any occasion! This easy-to-make recipe will brighten your dessert table and impress friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Powdered sugar for glaze
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat sugar and eggs until light and fluffy. Gradually add vegetable oil, lemon juice, and vanilla.
- Fold in dry ingredients until just combined, then mix in lemon zest.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg