Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, cheesy delight that transforms simple chicken breasts into a comfort food masterpiece. Perfect for family gatherings or cozy dinners!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic
- Jack cheese
- Olive oil
- Low-sodium chicken broth
- Cream of chicken soup
- Sour cream
- Onion powder
- Black pepper
- Parsley flakes (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry and season with black pepper and onion powder.
- In a skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- In a bowl, mix cream of chicken soup and sour cream until smooth; add cheddar cheese if desired.
- Layer half of the sauce in the baking dish, place seared chicken on top, and cover with the remaining sauce.
- Top with shredded jack cheese and bake for 30-35 minutes until bubbly and golden.
- Let rest for 5 minutes before serving; garnish with parsley flakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg