Description
Spicy Tacos with Ground Beef are a must-try for flavor lovers! These scrumptious tacos feature seasoned ground beef wrapped in warm tortillas, topped with fresh lettuce and juicy tomatoes. With a perfect balance of spices, each bite offers an explosion of taste that will keep everyone coming back for more. Ideal for quick weeknight dinners or lively gatherings, this recipe is easily customizable to suit individual preferences. Add your favorite toppings like cheese, avocado, or salsa for an even more delightful experience. Get ready to impress your guests with these easy-to-make spicy tacos!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 tbsp taco seasoning
- 8 soft flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream (for topping)
Instructions
- Gather all ingredients and chop vegetables.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart.
- Drain excess fat and add taco seasoning along with ½ cup water; simmer until thickened (2-3 minutes).
- Warm tortillas in a separate skillet on low heat for about one minute per side.
- Assemble tacos by filling warm tortillas with seasoned beef, followed by lettuce and tomatoes.
- Top with a dollop of sour cream, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg