Description
Indulge in creamy Rattlesnake Pasta, a delightful fusion of spicy sausage and vibrant bell peppers that transforms any meal into a celebration.
Ingredients
- Fettuccine or penne pasta
- Spicy Italian sausage
- Heavy cream
- Bell peppers (red or yellow)
- Fresh garlic
- Parmesan cheese
- Fresh parsley
Instructions
- Gather and chop bell peppers, then mince garlic for easy access.
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the spicy sausage for 5-7 minutes until crispy.
- Add bell peppers and minced garlic to the skillet; sauté until softened (3-4 minutes).
- Stir in heavy cream and grated Parmesan cheese; cook for 2-3 minutes until combined into a creamy sauce.
- Toss cooked pasta with the sauce in the skillet; add reserved pasta water as needed for consistency. Serve topped with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 4g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg