Description
Indulge in this vibrant Spicy Chicken & Rice Bowl, a quick and satisfying dish perfect for busy weeknights or casual gatherings. Featuring tender chicken marinated in a zesty sauce, this bowl is served over fluffy rice and complemented by colorful vegetables. Its bold spices and customizable ingredients offer an explosion of flavor that will have everyone returning for seconds. In just under 30 minutes, you can create a mouthwatering meal that embodies both comfort and excitement. Elevate your dining experience tonight with this delightful recipe!
Ingredients
Scale
- 1 pound boneless chicken thighs, diced
- 2 cups cooked rice (white or brown)
- 1 tablespoon olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sriracha (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- Fresh cilantro for garnish
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add diced chicken, seasoning with garlic powder, onion powder, salt, and pepper.
- 3. Cook the chicken until browned and cooked through (7-10 minutes).
- 4. Stir in soy sauce and sriracha to coat the chicken evenly.
- 5. Add mixed vegetables and cook for another 3-5 minutes until tender.
- 6. Serve the spicy chicken mixture over cooked rice and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg