Description
Smashed burgers are the ultimate grilling delight, combining a perfectly seared exterior with an irresistibly juicy interior. This easy-to-follow recipe transforms simple ground beef into mouthwatering patties that are sure to impress family and friends at any gathering. The secret lies in the smashing technique that caramelizes the meat, locking in flavors and juices. Whether topped with classic lettuce, tomato, and cheddar cheese or dressed up with gourmet toppings, these burgers are versatile enough for any palate. Pair them with crispy fries or refreshing coleslaw for a meal that’s guaranteed to satisfy. Get ready to elevate your burger game!
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt
- Pepper
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
Instructions
- Preheat your grill or cast-iron skillet over high heat.
- Divide ground beef into four loose balls (about 4 oz each).
- Place each ball on the grill and smash it down to roughly half an inch thick. Season with salt and pepper.
- Cook for about 3 minutes without moving until a crust forms.
- Flip the burgers, add cheese on top, and cook for an additional 2 minutes until desired doneness is reached.
- Assemble on toasted buns with lettuce, tomato, and any other favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 smashed burger (180g)
- Calories: 485
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg