Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a simple yet satisfying dish that brings festive flair to your dinner table. This recipe features juicy, marinated chicken strips paired with a colorful medley of bell peppers and onions, all roasted together in one convenient pan for effortless cleanup. In just 30 minutes, you can serve up a delightful meal that’s as visually appealing as it is delicious. Perfect for busy weeknights or casual gatherings, these fajitas shine when wrapped in warm tortillas and topped with your favorite sauces. Gather your loved ones for a fun-filled taco night bursting with bold tastes and easy preparation!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 large onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into thin strips and place in a large bowl.
- Slice the bell peppers and onion into strips; add them to the bowl.
- Drizzle olive oil over the mixture and sprinkle taco seasoning. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for 20-25 minutes until the chicken is cooked through and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 230g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg