Description
Indulge in tender steak bites coated in rich garlic butter, perfect for appetizers or a quick dinner.
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Dice the steak into bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites until browned, about 3-4 minutes per side.
- Add minced garlic and chunks of butter to the pan, stirring to coat the steak bites for another 2-3 minutes until fragrant.
- Remove from heat and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg