Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a mouthwatering dish that combines savory steak, rich garlic butter, and velvety parmesan pasta, creating a comforting meal perfect for any occasion.
Ingredients
- Sirloin or Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Fettuccine or Pappardelle Pasta
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Fresh Parsley
- Salt & Pepper
Instructions
- 1. Cook the pasta: Boil salted water, add fettuccine or pappardelle, and cook until al dente.
- 2. Sear the steak: In a hot skillet with olive oil, brown seasoned steak bites on all sides.
- 3. Add garlic and butter: Lower heat, then incorporate minced garlic and butter; sauté until fragrant.
- 4. Create the sauce: Stir in heavy cream and grated parmesan until melted and creamy.
- 5. Combine: Drain pasta, add to the skillet, and toss until evenly coated.
- 6. Serve: Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg