Description
Savor the irresistible flavors of a Masala Omelette, an Indian-inspired dish that transforms ordinary eggs into a delightful culinary experience. This quick and easy recipe features fluffy eggs whisked with fresh vegetables like onions, tomatoes, and green chilies, all infused with aromatic spices. Perfect for breakfast or brunch, this versatile omelette can be customized with your favorite ingredients—add cheese for creaminess or extra veggies for nutrition. In just 15 minutes, you can enjoy a satisfying meal that not only tantalizes your taste buds but also nourishes your body. Pair it with toast or a fresh salad to create a wholesome dining experience any time of day.
Ingredients
Scale
- 2 large eggs
- 1 medium onion, finely chopped
- 1 ripe tomato, diced
- 1–2 green chilies, finely chopped
- Handful of cilantro (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a bowl, beat the eggs with salt and pepper until well mixed.
- Stir in onions, tomatoes, green chilies, and cilantro.
- Heat oil in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet and cook for 2 minutes until edges set.
- Optionally flip the omelette for even cooking; cook for an additional minute.
- Serve hot with toast or salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 375mg