Description
Savor the delightful taste of homemade samosas, scrumptious spiced pastries perfect for any occasion. With a crispy golden exterior and a rich filling of spiced potatoes or seasoned meat, these treats are sure to impress your family and friends. Whether served as appetizers at a party or enjoyed as a comforting snack with tea, samosas are a beloved staple in many culinary traditions. This simple recipe guides you through creating these golden-brown delights from scratch, allowing you to customize the filling to suit your taste. Get ready to embark on a flavorful culinary adventure that will elevate any gathering!
Ingredients
Scale
- 2–3 medium potatoes (boiled and mashed)
- 1 onion (finely chopped)
- ½ cup frozen green peas (thawed)
- cumin seeds
- coriander powder
- garam masala
- turmeric powder
- chili powder
- 2 cups all-purpose flour
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour and salt; gradually add water to form smooth dough. Let it rest for 30 minutes.
- Heat oil in a pan; sauté onions until golden. Add spices and stir in mashed potatoes and peas.
- Roll out dough into circles; cut in half and shape into cones. Fill with one tablespoon of potato mixture and seal edges.
- Fry in hot oil until golden brown (about 5 minutes). Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg