Description
Savor the succulent flavors of this easy roasted chicken recipe, perfect for family dinners or special occasions. The enticing aroma of a whole chicken roasting in the oven will fill your home with warmth and comfort. Infused with fragrant herbs like rosemary and thyme, every bite offers a delightful burst of flavor complemented by perfectly crispy skin. This dish is not only delicious but also incredibly simple to prepare, making it ideal even for novice cooks. With minimal prep time and straightforward steps, you’ll have a stunning centerpiece for your table that will impress everyone at your gathering. Serve it alongside your favorite sides for a wholesome meal that brings loved ones together.
Ingredients
- 4–5 pound whole chicken
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 garlic cloves
- Fresh rosemary and thyme (about 2 sprigs each)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove giblets from the chicken cavity and pat dry with paper towels.
- Rub the chicken all over with olive oil, then season generously with salt and pepper inside and out. Insert garlic cloves and fresh herbs into the cavity.
- Place the seasoned chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving to allow juices to redistribute.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 roasted chicken (175g)
- Calories: 330
- Sugar: 0g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg