Description
Roasted Chicken with Garlic Butter is a culinary delight that transforms an ordinary dinner into an extraordinary feast. Imagine a whole chicken, perfectly roasted to golden perfection, infused with rich garlic butter that seeps into every bite. This dish fills your kitchen with delightful aromas and creates a truly comforting atmosphere, making it ideal for family gatherings or special occasions. The combination of tender meat and vibrant herbs ensures an explosion of flavor in each mouthful. Paired with roasted vegetables or creamy mashed potatoes, this meal promises to impress your guests and leave everyone asking for seconds. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will elevate your dining experience to new heights.
Ingredients
- 1 whole chicken (4–5 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- Juice of 2 lemons
- Fresh herbs (thyme and rosemary)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, lemon juice, and chopped herbs until well combined.
- Pat the chicken dry and season generously with salt and pepper.
- Lift the skin on the breast and spread half of the garlic butter mixture underneath.
- Rub the remaining garlic butter all over the outside of the chicken.
- Place the chicken in a roasting pan and drizzle with olive oil.
- Roast for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of chicken (approximately 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg