Description
Indulge in this elegant raspberry tiramisu, where creamy mascarpone meets fresh raspberries for a delightful dessert that captures the essence of spring in every bite.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Fresh raspberries
- Powdered sugar
- Brewed coffee
- Liqueur (optional)
Instructions
- Brew strong coffee or espresso and allow it to cool slightly. If using liqueur, mix it into the coffee.
- In a bowl, blend mascarpone cheese with powdered sugar until smooth. Gently fold in whipped cream.
- Quickly dip ladyfingers into the coffee mixture and arrange them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the raspberries. Repeat layers.
- Cover with plastic wrap and chill for at least 4 hours or overnight for optimal flavor.
- Serve chilled, garnished with extra berries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 22g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg