Description
Beat the heat with this quick and creamy instant coffee iced coffee recipe, perfect for a refreshing caffeine boost on warm days!
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup filtered water
- Ice cubes
- 1 cup milk (or milk alternative)
- Sugar (optional)
- Cocoa powder or cinnamon (optional)
Instructions
- Boil 1 cup of filtered water. Pour it over 2 tablespoons of instant coffee in a bowl, stirring until dissolved.
- Fill a tall glass halfway with ice cubes.
- Add 1 cup of milk to the glass with ice, creating swirls as it mixes.
- If desired, sweeten with sugar and stir until dissolved.
- Top with a sprinkle of cocoa powder or cinnamon for an aromatic finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg