Description
Quench your thirst this summer with Flag Day Fresh Lemonade—a vibrant, zesty drink that combines the sweet tang of fresh lemons with a hint of mint. Perfect for hot days or any occasion, this easy-to-make lemonade will elevate your gatherings and impress your guests. With just a few simple ingredients, you’ll create a refreshing beverage that feels like a tropical escape right in your backyard.
Ingredients
Scale
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water (divided)
- 10 fresh mint leaves
- Ice cubes
Instructions
- Juice the lemons to measure out 1 cup of fresh lemon juice.
- In a saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir until fully dissolved, then remove from heat.
- In a pitcher, mix the lemon juice and sugar syrup together. Add in the remaining 3 cups of cold water, adjusting to taste.
- Lightly muddle the mint leaves and stir them into the pitcher.
- Refrigerate for at least one hour to let flavors meld. Serve over ice garnished with additional mint and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg