Description
Whip up this sweet and savory honey garlic shrimp in under 30 minutes, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
- Fresh or frozen deveined shrimp
- Minced garlic
- Pure honey
- Low-sodium soy sauce
- Sliced green onions
- Sesame oil (optional)
- Fresh lemon juice
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and lemon juice until smooth.
- Heat vegetable oil in a large skillet over medium-high heat; add shrimp in a single layer.
- Sauté shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Pour the prepared sauce over the cooked shrimp; stir gently and let bubble for 1-2 minutes until slightly thickened.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 23g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg