Description
Indulge in this creamy beef stroganoff with ground beef, featuring tender noodles and rich flavors, ready to delight your family in just 30 minutes.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet; sauté for about 3 minutes until soft.
- Stir in sliced mushrooms and cook for an additional 5 minutes until softened.
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth and paprika, mixing thoroughly.
- Remove from heat; stir in sour cream until smooth.
- Cook egg noodles according to package instructions, drain, and fold them into the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg