Description
Pesto Eggs are a delightful breakfast option that combines creamy eggs with vibrant basil pesto for a flavor explosion.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil.
- In a bowl, whisk together the eggs with salt and pepper until fully combined.
- Pour the egg mixture into the heated skillet, allowing it to sit undisturbed for about one minute until the edges start to set.
- Gently fold in the pesto sauce and continue cooking for another two minutes until just set but still creamy.
- Serve immediately, garnished with fresh basil if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg