Description
Pesto Chicken Bake is a delightful and effortless dish that combines juicy chicken breasts with vibrant basil pesto and melty mozzarella cheese. This one-dish wonder is perfect for those busy weeknights or relaxed weekends when you crave something comforting without the hassle of extensive prep. The pairing of tender chicken with cherry tomatoes adds a refreshing burst of flavor, making it a wholesome meal your family will love. Serve alongside garlic bread or steamed vegetables for a complete dining experience that impresses without overwhelming.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper on both sides, then place them in the dish in a single layer.
- Generously spread pesto sauce over each chicken breast.
- Scatter halved cherry tomatoes around the chicken and top everything with shredded mozzarella cheese.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the cheese is bubbly and golden brown.
- Let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 110mg