Description
Baked potatoes in the oven deliver a delightful contrast of crispy skin and fluffy interior, perfect for topping with your favorites. An easy and satisfying dish everyone will love.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- Coarse salt
- Your favorite toppings (e.g., sour cream, cheese, chives)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub and dry the russet potatoes thoroughly.
- Poke several holes in each potato with a fork to allow steam to escape.
- Drizzle olive oil over each potato and sprinkle with coarse salt.
- Place potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes until tender when pierced with a fork.
- Slice open and add your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg