Description
Indulge in crispy, cheesy perfection with these Parmesan Potato Stacks. Baked to golden brown in a muffin tin, they’re perfect as appetizers or snacks for any occasion.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- Thinly slice the Russet potatoes (about 1/8-inch thick).
- In a bowl, toss potato slices with olive oil, salt, pepper, and herbs until evenly coated.
- Layer potato slices in the muffin tin, alternating directions for stability.
- Bake for 25-30 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg