Description
Lamb Gyros are a mouthwatering Mediterranean delight that transports you straight to Greece with every bite. This easy recipe features tender, marinated lamb wrapped in soft pita bread, adorned with fresh vegetables and a creamy tzatziki sauce. Perfect for casual gatherings or quick weeknight dinners, these gyros are customizable to suit your taste. With a flavorful marinade that infuses the lamb with rich spices, plus crisp toppings for added texture, this dish is sure to impress your family and friends alike. Whether you’re hosting a barbecue or simply looking for a delicious meal at home, Lamb Gyros provide an unforgettable culinary experience that brings the vibrant flavors of Greek cuisine right to your kitchen.
Ingredients
- Lamb shoulder or leg
- Olive oil
- Lemon juice
- Garlic
- Greek yogurt
- Pita bread
- Cucumber
- Tomatoes
Instructions
- 1. Marinate the Lamb: Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the lamb pieces and refrigerate for at least 2 hours or overnight.
- 2. Preheat Oven: Set your oven to 375°F (190°C).
- 3. Cook the Lamb: Place marinated lamb on a baking sheet lined with parchment paper. Roast for 1–1.5 hours until fully cooked (145°F/63°C). Let rest before slicing.
- 4. Prepare Tzatziki Sauce: Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, dill weed, salt, and pepper; refrigerate.
- 5. Assemble Gyros: Warm pita bread and fill with sliced lamb, cucumber slices, tomato wedges, and drizzle with tzatziki sauce.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg