Description
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on a classic dessert, featuring creamy cheesecake topped with caramelized pineapple. Perfect for any occasion, these mini treats will impress your guests!
Ingredients
- Crushed graham crackers
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Pineapple slices
- Brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners or grease generously.
- In a bowl, combine crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand. Divide the mixture into muffin cups, pressing firmly to form a crust.
- In another bowl, beat cream cheese and granulated sugar until smooth. Mix in sour cream and vanilla extract until well combined.
- Place a pineapple slice on each crust, sprinkle with brown sugar, then pour the cheesecake filling on top until nearly full.
- Bake for 20-25 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg