Description
Maple Pecan Sticky Buns are a warm and gooey indulgence that blends soft, fluffy dough with a sweet filling of maple syrup and crunchy pecans. These delightful pastries are not only easy to make but also create an irresistible aroma that fills your kitchen, inviting everyone to gather around. Perfect for brunch gatherings or a special weekend treat, each bite offers a comforting combination of flavors that evoke nostalgia and joy. With minimal effort, you can whip up a batch that promises to impress family and friends on any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 cup chopped pecans
- ¾ cup pure maple syrup
Instructions
- In a large bowl, combine warm milk and active dry yeast; let it sit for 5 minutes until foamy. Mix in melted butter, sugar, and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise in a warm place for about an hour or until doubled in size.
- Roll out the dough into a rectangle on a floured surface. Spread softened butter over it, sprinkle brown sugar, chopped pecans, and drizzle maple syrup.
- Roll up the dough from one edge into a log shape and cut into 12 equal pieces.
- Place rolls in a greased baking dish; drizzle remaining maple syrup over them. Let rise again for 30 minutes before baking at 350°F (175°C) for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg