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Ultimate Macaroni and Cheese Recipe


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Macaroni and Cheese is the quintessential comfort food that brings warmth and joy with every creamy bite. This beloved dish features perfectly cooked elbow macaroni enveloped in a luscious cheese sauce made from sharp cheddar, offering a perfect balance of gooeyness and flavor. Whether you opt for the traditional stovetop method or bake it to achieve a crispy topping, this recipe is incredibly versatile, making it ideal for family dinners, potlucks, or cozy nights at home. With simple ingredients and straightforward steps, even beginner cooks can create a dish that delights the entire family. Get ready to savor a flavor-packed experience that transforms ordinary moments into cherished memories.


Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: breadcrumbs for topping

Instructions

  1. Boil water in a large pot and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter. Stir in flour, salt, and pepper to form a roux.
  3. Gradually whisk in milk until smooth and thickened.
  4. Remove from heat and mix in shredded cheddar until melted and creamy.
  5. Combine the cooked macaroni with the cheese sauce until fully coated.
  6. If desired, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg