Description
Macaroni and Cheese is the quintessential comfort food that brings warmth and joy with every creamy bite. This beloved dish features perfectly cooked elbow macaroni enveloped in a luscious cheese sauce made from sharp cheddar, offering a perfect balance of gooeyness and flavor. Whether you opt for the traditional stovetop method or bake it to achieve a crispy topping, this recipe is incredibly versatile, making it ideal for family dinners, potlucks, or cozy nights at home. With simple ingredients and straightforward steps, even beginner cooks can create a dish that delights the entire family. Get ready to savor a flavor-packed experience that transforms ordinary moments into cherished memories.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: breadcrumbs for topping
Instructions
- Boil water in a large pot and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour, salt, and pepper to form a roux.
- Gradually whisk in milk until smooth and thickened.
- Remove from heat and mix in shredded cheddar until melted and creamy.
- Combine the cooked macaroni with the cheese sauce until fully coated.
- If desired, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg