Description
Lemon Pepper Chicken is a vibrant dish that bursts with flavor, evoking the essence of summer in every bite. This easy-to-follow recipe features succulent boneless chicken breasts marinated in a zesty blend of fresh lemon juice, cracked black pepper, and aromatic garlic powder. In just under 30 minutes, you can create a meal that’s perfect for busy weeknights or special gatherings. Serve it alongside steamed vegetables or on a bed of fluffy rice to soak up the delicious juices, and watch as everyone asks for seconds. Whether grilled or baked, this Lemon Pepper Chicken will surely impress guests and family alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
- Add chicken breasts to the marinade and let them sit for at least 30 minutes.
- Place marinated chicken in a baking dish and pour any remaining marinade over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg