Description
Korean Sweet Spicy Chicken is a vibrant dish that tantalizes your taste buds with its perfect blend of sweetness and heat. This recipe features succulent boneless chicken thighs marinated in a rich gochujang sauce, enhanced with fresh garlic and ginger for a depth of flavor. Once baked to perfection, the chicken develops a sticky glaze that beautifully complements steamed rice or fresh vegetables. Ideal for weeknight dinners or special gatherings, this dish promises to impress family and friends alike. Bring the essence of Korean cuisine into your kitchen with this easy-to-follow recipe that delivers big on flavor while being simple enough for any home cook.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 tbsp grated fresh ginger
- 3 minced garlic cloves
- 3 tbsp gochujang paste
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- In a large bowl, whisk together gochujang paste, soy sauce, honey, ginger, and minced garlic until smooth.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the marinated chicken on the prepared baking sheet in a single layer and bake for 25-30 minutes until cooked through and caramelized.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 367
- Sugar: 12g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg