Description
Juicy and flavorful, this lamb burger recipe offers a delightful twist on traditional grilling. It’s easy to prepare and perfect for summer gatherings or cozy dinners.
Ingredients
Scale
- 1 lb ground lamb
- 2 garlic cloves, minced
- 2 tbsp fresh mint, chopped
- ½ cup panko breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Burger buns
- Toppings: lettuce, tomato, feta cheese, tzatziki sauce
Instructions
- In a large bowl, combine ground lamb, minced garlic, and chopped mint. Mix gently until combined.
- Add panko breadcrumbs and beaten egg; season with salt and pepper. Mix until just combined.
- Shape the mixture into 4 patties about 1 inch thick, making an indention in the center of each patty.
- Preheat the grill or skillet over medium-high heat; lightly brush with oil.
- Cook patties for about 5-6 minutes per side or until they reach an internal temperature of 160°F (71°C).
- Toast buns on the grill; assemble burgers with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg