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Italian Stromboli


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 slices (based on one full Stromboli) 1x

Description

Experience the authentic taste of Italian Stromboli, a delightful dish that brings together the warmth of freshly baked bread and savory fillings. This homemade treasure features a golden crust encasing a mouthwatering mixture of cheeses, meats, and vegetables. Each bite delivers a perfect balance of textures and flavors, reminiscent of cherished family gatherings and festive meals. Whether you’re seeking an impressive appetizer or a hearty main course, this versatile recipe can be tailored to suit any occasion. With simple preparation steps and customizable ingredients, you’ll savor the freshness and flavor of your very own Stromboli straight from the oven. Gather your loved ones and embark on a culinary adventure that promises satisfaction for all!


Ingredients

Scale
  • Pizza dough (store-bought or homemade)
  • 1 cup cooked Italian sausage, crumbled
  • 2 cups shredded mozzarella cheese
  • 1 cup diced bell peppers (any color)
  • Olive oil for brushing

Instructions

  1. Preheat your oven to 400°F (200°C). Roll out pizza dough into a rectangle about ¼ inch thick.
  2. Spread crumbled sausage evenly over the dough, followed by shredded mozzarella cheese and diced bell peppers, leaving one inch around the edges.
  3. Carefully roll the dough tightly from one end into a log shape, sealing all seams firmly.
  4. Place the rolled Stromboli on a parchment-lined baking sheet, brush with olive oil, and bake for 25-30 minutes until golden brown.
  5. Allow to cool for five minutes before slicing into thick pieces and serve warm with marinara sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 30mg