Description
Indulge in these irresistibly gooey chocolate chip brownies that melt in your mouth. Perfectly fudgy and simple to make, they’re a delightful treat for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat; let cool slightly.
- Stir in granulated and brown sugar until combined. Add eggs one at a time, mixing well, then add vanilla.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold into wet mixture until just combined.
- Gently mix in chocolate chips.
- Pour batter into the prepared pan, smoothing the top. Bake for 20-25 minutes until edges are firm but center is soft.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 185
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg