Description
Warm Cinnamon Twist Donuts are a delightful treat, combining fluffy dough with the sweet embrace of cinnamon and sugar. Perfect for breakfast or a cozy afternoon snack, these donuts will fill your kitchen with a comforting aroma that invites everyone to gather around. Easy to make and beautifully twisted, they are sure to impress your family and friends alike. Enjoy them fresh from the fryer or customize with your favorite toppings for an extra special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup whole milk (or non-dairy alternative)
- 1/4 cup melted butter
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, and melted butter until combined. Pour into dry ingredients and stir gently until just moistened.
- Knead the dough lightly on a floured surface for about 1-2 minutes until smooth.
- Roll out to ½ inch thick and cut circles using a donut cutter. Twist each circle into shape.
- Heat oil in a pan to 350°F (175°C). Fry donuts for 2-3 minutes per side until golden brown.
- Toss warm donuts in sugar-cinnamon mixture before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg