Description
Vanilla Bean Donuts with Almond Crumble are the perfect blend of fluffy sweetness and crunchy texture, ideal for a cozy morning treat or an indulgent snack. Infused with rich vanilla flavor and topped with toasted almonds, these delightful donuts are sure to be a hit with family and friends. Easy to make and utterly delicious, they transform any day into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 2 tsp vanilla bean paste
- 1/4 cup melted butter
- 1/3 cup sliced almonds (toasted)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla bean paste until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared pan halfway full and sprinkle with toasted almonds.
- Bake for 12–15 minutes or until golden brown.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg