Description
Sweet & Sticky Chili Wings are the ultimate crowd-pleaser, combining the perfect balance of sweet and spicy flavors that will tantalize your taste buds. These wings are coated in a delectable sauce made from soy sauce, honey, and chili sauce, creating a sticky glaze that caramelizes beautifully during baking. Whether you’re hosting a game day party or enjoying a cozy family dinner, these wings are sure to steal the show. With easy-to-follow instructions and minimal prep time, you can whip up this mouthwatering dish in no time. Serve them with crispy coleslaw or over steamed rice for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 tablespoons sweet chili sauce
- 2 teaspoons garlic powder
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
- In a large bowl, mix soy sauce, honey, sweet chili sauce, garlic powder, ginger, black pepper, and sesame oil until well combined.
- Add chicken wings to marinade, ensuring they're evenly coated; let marinate for at least 30 minutes for maximum flavor.
- Arrange the wings in a single layer on the wire rack.
- Bake for about 40 minutes or until crispy and cooked through (flip halfway).
- Let rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg