Description
Indulge in the comforting flavors of Stuffed Peppers with Halal Cheese, a dish that brings joy and warmth to any gathering. These vibrant bell peppers are generously filled with a savory mixture of ground halal meat, aromatic spices, and gooey melted cheese. Perfect for weeknight dinners or festive celebrations, these stuffed peppers are not only visually appealing but also bursting with flavor. Every bite promises to be a delightful culinary adventure that will leave you and your loved ones craving more.
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 cup halal mozzarella cheese, shredded
- 1 pound ground beef or chicken (halal-certified)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cooked rice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup tomato sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by slicing off the tops and removing seeds carefully.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook for an additional 30 seconds.
- Add ground meat to the skillet and cook until browned. Stir in cooked rice, salt, pepper, and paprika until well combined.
- Stuff each pepper with the meat mixture and top generously with shredded mozzarella cheese.
- Place stuffed peppers upright in a baking dish and pour tomato sauce around them for moisture.
- Cover with foil and bake for about 30 minutes. Remove foil to melt cheese fully before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg