Description
Indulge in the delightful taste of homemade Strawberry Streusel Cobbler Muffins. These moist muffins, bursting with fresh strawberries and topped with a crunchy streusel, are perfect for breakfast or as a sweet snack. The inviting aroma and golden-brown tops will make your kitchen feel like a cozy bakery. Ideal for family gatherings or a relaxing weekend treat, these muffins are sure to impress everyone.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (for streusel)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup oats (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or grease it.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, eggs, milk, and vanilla until smooth.
- Gently fold the strawberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and mix until just combined; lumps are fine.
- For the streusel topping, mix brown sugar, oats, and flour with melted butter until crumbly.
- Fill each muffin cup two-thirds full with batter and sprinkle generously with streusel topping.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let the muffins cool slightly before enjoying them warm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg