Description
Indulge in the refreshing delight of Strawberry Crunch Cheesecake Cones, where creamy cheesecake meets fresh strawberries under a crunchy topping. Perfect for summer gatherings or a sweet treat at home!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Philadelphia cream cheese
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- Ice cream cones
Instructions
- Create Crunchy Base: Mix graham cracker crumbs with melted butter until damp.
- Prepare Cream Cheese Filling: Beat softened cream cheese until smooth; mix in powdered sugar and vanilla until creamy.
- Fold in Strawberries: Chop fresh strawberries and gently fold them into the cream cheese mixture.
- Fill Cones: Spoon the filling generously into each ice cream cone.
- Add Crunchy Topping: Top each filled cone with the graham cracker mixture. Refrigerate for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg