Description
Strawberry Cream Cheese Heart Danishes are a delightful pastry that combines flaky puff pastry with a creamy strawberry filling, creating a perfect treat for any occasion. These charming danishes are not only visually appealing but also bursting with flavor, making them an ideal choice for brunch, dessert, or even a romantic surprise. With simple ingredients and easy preparation, you can whip up a batch that will impress your family and friends.
Ingredients
Scale
- 1 sheet store-bought puff pastry
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry to about 1/8-inch thick.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Slice strawberries and optionally sprinkle with sugar to enhance sweetness.
- Cut the pastry into squares (about 4 inches each). Place cream cheese mixture in the center of each square and top with strawberries.
- Fold corners towards the center to create a heart shape and pinch edges to seal.
- Brush with egg wash and place on a lined baking sheet. Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg