Description
Steak & Queso Rice is a mouthwatering dish that combines tender steak and creamy queso over fluffy rice. Perfect for cozy nights or lively gatherings, this recipe promises to create lasting memories while delivering rich flavors in every bite. With its vibrant colors and customizable toppings, it’s not just a meal; it’s an experience everyone will love!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, cut into bite-sized pieces
- 1 cup long-grain white rice
- 1 cup queso blanco (store-bought or homemade)
- 1 cup bell peppers, diced (any color)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups chicken broth
Instructions
- Gather all ingredients. Chop steak, bell peppers, and onion.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic until fragrant, then add steak and brown on all sides.
- Stir in bell peppers, cumin, and chili powder; cook for about 5 minutes.
- Pour in chicken broth and bring it to a boil. Add rice, stir well, cover tightly, reduce heat to low, and simmer for about 18-20 minutes until rice absorbs liquid.
- Remove from heat and gently fold in warm queso blanco until combined.
- Serve hot, garnished with fresh herbs like cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg