Description
Indulge in the delightful flavors of Spiced Carrot Donuts with Glaze. These soft, fluffy donuts are infused with warm spices and fresh carrots, creating a moist treat perfect for breakfast or an afternoon snack. Topped with a sweet glaze, they are sure to bring smiles to any gathering. Simple to make and utterly delicious, these donuts capture the essence of comfort baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1 cup grated carrots (about 2 medium carrots)
- 2 large eggs
- 1/2 cup milk (any type)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze, optional: cream cheese)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix grated carrots, eggs, milk, and vanilla extract until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each donut cavity about three-quarters full with batter.
- Bake for 15-18 minutes or until springy to the touch.
- While cooling, prepare the glaze by whisking powdered sugar and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg