Description
Spaghetti Garlic Bread Bowls are the ultimate comfort food that combines crispy, buttery garlic bread with al dente spaghetti and rich marinara sauce. This delightful dish is perfect for family gatherings or cozy nights in, delivering an explosion of flavors that will leave everyone asking for more. Easy to prepare and impressively presented, these bread bowls transform a classic meal into a fun dining experience.
Ingredients
Scale
- 1 loaf Italian bread
- 8 oz spaghetti
- 2 cups marinara sauce
- 4 cloves fresh garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Cut the Italian loaf into four equal sections and hollow out each piece.
- Mix melted butter with minced garlic and drizzle inside each hollowed-out bread bowl.
- Cook spaghetti in salted water until al dente. Drain and save some pasta water.
- In a skillet, combine marinara sauce and cooked spaghetti, adjusting consistency with reserved pasta water if needed.
- Fill each bread bowl with the spaghetti mixture, topping with Parmesan and basil.
- Bake on a baking sheet for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg