Description
Start your day with the comforting taste of Southern-Style Biscuits & Sausage Gravy. Buttery, flaky biscuits topped with creamy sausage gravy create a hearty breakfast that is both satisfying and indulgent. Perfect for family gatherings or a cozy weekend brunch, this dish promises smiles and full bellies with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 lb breakfast sausage
- 2 cups whole milk
- 1 tsp freshly ground black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Gently knead the dough on a floured surface and then cut out biscuit rounds.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet, cook sausage over medium heat until browned. Sprinkle flour over sausage and stir to combine.
- Gradually add milk, stirring constantly until thickened; season with black pepper.
- Serve biscuits topped with gravy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg