Description
Savor the delightful experience of homemade soup dumplings that burst with savory broth in every bite. Perfect for sharing and impressing at any gathering!
Ingredients
- All-purpose flour
- Warm water
- Pork shoulder
- Fresh ginger
- Soy sauce
- Chicken broth
- Green onions
- Sesame oil
Instructions
- Mix all-purpose flour with warm water in a bowl until a smooth dough forms. Knead for about 10 minutes.
- Cover with a damp cloth and let the dough rest for at least 30 minutes.
- Prepare the filling by finely chopping pork shoulder, ginger, and green onions. Mix in soy sauce and sesame oil.
- Simmer chicken broth and dissolve gelatin in it; let cool before adding to the filling mixture.
- Roll out small pieces of dough into 3-inch circles, place a spoonful of filling in each, and pinch closed carefully.
- Steam for 8-10 minutes until fully cooked.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 75
- Sugar: 0g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg