Description
Indulge in these irresistible Salted Caramel Chocolate Cookies, featuring a perfect blend of rich chocolate and gooey salted caramel. Each bite offers a delightful sweet-and-salty experience!
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Chocolate chips
- Salted caramel sauce
- Sea salt flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour and baking soda in a bowl; set aside.
- Cream unsalted butter with brown and granulated sugars until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and salted caramel sauce gently.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Sprinkle sea salt flakes on top immediately after baking; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg